Let’s talk about ferments. Fermented vegetables, that is. If you’re thinking “sauerkraut,” you’d be right, but only partially. Almost any vegetable can be fermented, with a few exceptions (don’t try fermenting kale…
These Maple Roasted Carrots with Tahini are the perfect cold-weather side dish. They’re super flavorful, really easy to make, and don’t require a lot of ingredients. Also, roasting the carrots makes them…
This Creamy Dreamy Kale Gratin is the perfect comforting side dish. It’s filling, warming, and healthy, while packing in your greens. Also, it’s super easy to make and reheats well! Perfect for…
This quick and simple Luscious Mushroom Gravy can easily be subbed for meat-based gravy to go with all your favorite comfort foods. Ladle it liberally over stuffing, (nut) roasts, biscuits, mashed potatoes,…
The recipe for this No-Meatloaf that I’m about to share with you is the perfect main for your meatless Thanksgiving. It’s hearty, deliciously comforting, pairs perfectly with gravy–the mushroom kind, that is–and…
As we step into the new year, the fitness and health craze kicks into high gear across the planet. While I’m not a supporter of crazy diets, calorie restriction, or all the other…
The perfect accompaniment to my Warming Indian Masala Tea, these cardamom cookies are an addicting and unique take on the classic oatmeal raisin cookie. To freshen up an old favorite, I added…
India: Is it possible to put on paper a place so culturally complex? A paradox of old and new, of corruption and beauty, of tradition and innovation… My time in India was a…
Ah, nut milk. Almond milk, cashew milk, macadamia nut milk, pistachio milk… With so many different nut and flavor combinations, the sky of the nut milk kingdom truly is the limit! I dreamt…
We’ve all had them. Those midweek days that drag on forever as we run from work to the gym to errands. When you finally get home it’s 9 pm and you haven’t…